Garlic Butter Roasted Sweet Potatoes Recipe
This Garlic Butter Roasted Sweet Potatoes recipe offers a flavorful and easy way to prepare a nutritious side dish. Sweet potatoes are roasted to perfection with a buttery garlic blend, fresh parsley, and a sprinkle of parmesan cheese, making it a delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes
- 4 medium sized sweet potatoes or 3 large sweet potatoes
- 1 light spray olive oil
- 3 tablespoons melted butter
- 4 cloves garlic, crushed
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon Kosher salt, to taste
- 1/4 teaspoon black pepper, to taste
- 2 tablespoons parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting sweet potatoes.
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes if desired. Cut them into evenly sized cubes or wedges to ensure uniform cooking.
- Season the Potatoes: Lightly spray a baking dish with olive oil. In a large bowl, toss the sweet potato pieces with melted butter, crushed garlic, chopped fresh parsley, kosher salt, and black pepper until evenly coated.
- Arrange for Roasting: Spread the seasoned sweet potatoes in a single layer on the baking dish to allow even roasting and crisp edges.
- Roast the Sweet Potatoes: Place the dish in the preheated oven and roast for 25-30 minutes, turning the pieces halfway through to promote even browning and tenderness.
- Add Parmesan Cheese: In the last 5 minutes of roasting, sprinkle the parmesan cheese evenly over the sweet potatoes to melt and develop a delicious crust.
- Serve: Remove from the oven and garnish with additional fresh parsley if desired. Serve warm as a flavorful side dish.
Notes
- You can leave the sweet potato skins on for extra texture and nutrition.
- Adjust garlic quantity according to your taste preference.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika.
- This recipe pairs well with grilled meats, poultry, or vegetarian mains.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
