Garlic Butter Steak Bites Recipe (Quick and Easy) Recipe
This quick and easy Garlic Butter Steak Bites recipe features tender filet mignon or ribeye cubes seared to perfection in a cast-iron skillet, then tossed in a flavorful garlic butter sauce with a hint of red pepper flakes and fresh parsley. Perfect for a satisfying and savory meal in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Steak Bites
- 1 tablespoon peanut oil
- 1½ pounds filet mignon or ribeye steak, cut into 1½ – 2 inch cubes
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 5 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Steak: Let the steak come to room temperature. Cut the beef into bite-size pieces, approximately 1½ to 2 inches. Pat dry with a paper towel and sprinkle evenly with kosher salt and ground black pepper.
- Heat the Skillet: Preheat a cast-iron skillet over medium-high heat. Add the peanut oil and allow it to get hot but not smoking to ensure a good sear on the steak bites.
- Cook the Steak Bites: Add the seasoned steak cubes in a single layer to the skillet. Avoid overcrowding the pan; cook in batches if necessary to prevent steaming and to achieve a nice brown crust. Let the beef cook undisturbed for 2 minutes to sear one side.
- Turn and Finish Cooking: Flip the steak pieces and cook for another 2 minutes on the other side. Use an instant-read thermometer to check for desired doneness. Once cooked, transfer the steak bites to a bowl or plate and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. Add the unsalted butter, minced garlic, and red pepper flakes to the same skillet. Cook the garlic for 30 seconds to 1 minute until fragrant but not burnt.
- Toss Steak in Sauce: Return the steak bites to the skillet and stir them into the garlic butter sauce, coating thoroughly.
- Garnish and Rest: Sprinkle the steak bites with fresh chopped parsley and toss to combine. Let the meat rest for a few minutes to allow the juices to redistribute for maximum tenderness and flavor.
- Serve: Serve the garlic butter steak bites hot and enjoy immediately to savor the rich flavors and juicy texture.
Notes
- Letting the steak come to room temperature before cooking ensures even cooking and better searing.
- Be careful not to overcrowd the skillet to prevent steaming the meat instead of searing it.
- Use a cast-iron skillet for best heat retention and crust development.
- Adjust red pepper flakes according to preferred spice level.
- Resting the steak bites after cooking helps keep them juicy and tender.
