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Garlic Butter Steak Bites Recipe

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4 from 39 reviews

Savor the rich, buttery flavor of these Garlic Butter Steak Bites, featuring tender, bite-sized pieces of steak seared to perfection and tossed in a savory blend of garlic, shallots, and fresh herbs. This quick and easy recipe is perfect for a satisfying dinner or appetizer.

Ingredients

Steak

  • 1 ½ pounds steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes

Cooking Fat and Aromatics

  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 medium shallot, finely diced (about ¼ cup)
  • 6 garlic cloves, minced
  • ¼ cup finely chopped fresh parsley (or other fresh tender herbs like oregano or thyme)

Instructions

  1. Prepare the Steak: Pat the steak pieces dry with paper towels to ensure a good sear. Season them evenly with kosher salt, ground black pepper, and red pepper flakes to infuse flavor.
  2. Heat the Pan: Place a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering but not smoking.
  3. Sear the Steak Bites: Add the steak pieces to the pan in a single layer, avoiding overcrowding, and cook for about 2-3 minutes per side until a brown crust forms and the steak reaches your desired level of doneness. Remove steak bites from the pan and set aside.
  4. Sauté Shallots and Garlic: Reduce heat to medium, then add the butter to the same pan. Once melted, add the finely diced shallots and cook until softened and translucent, about 2 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  5. Combine and Finish: Return the cooked steak bites to the pan and toss in the garlic butter mixture to coat thoroughly. Cook together for another minute to meld flavors.
  6. Add Fresh Herbs and Serve: Remove the pan from heat, sprinkle the fresh chopped parsley or chosen herbs over the steak bites, and toss lightly to distribute. Serve immediately for best flavor and texture.

Notes

  • Use a heavy skillet like cast iron for the best sear on your steak bites.
  • Don’t overcrowd the pan to ensure the steak browns nicely instead of steaming.
  • Adjust red pepper flakes to suit your preferred spice level or omit for a milder taste.
  • Fresh herbs can be swapped out depending on availability; thyme or oregano works well.
  • Let the steak rest a few minutes if not serving immediately to retain juices.

Find it online: https://justsosavory.com/garlic-butter-steak-bites-recipe/