Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Savor tender Garlic Butter Steak Bites paired with a rich Parmesan Cream Sauce and creamy cheesy mashed potatoes. This indulgent meal features perfectly seared steak seasoned with a homemade blackened spice blend, complemented by a luscious garlic-infused sauce and velvety potatoes loaded with cheese and garlic flavors. Ideal for a comforting dinner that feels gourmet yet approachable.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Steak and Seasoning
- 2 lbs steak filet, ribeye, sirloin, or your choice
- 4-5 tablespoons avocado oil (higher smoke point than olive oil)
- Homemade Blackened Seasoning:
- 2 tablespoons smoked paprika (or regular paprika)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Parmesan Cream Sauce
- 5 tablespoons butter, divided
- 10 cloves garlic, minced, divided
- 1.5 cups heavy cream
- 2 green onions, diced (green and white parts)
- 1 teaspoon red pepper flakes (adjust to taste)
- 2/3 cup parmesan cheese, grated/shredded/shaved
Cheesy Mashed Potatoes
- 4 lbs russet potatoes
- 1 cup half and half, warmed
- 6 tablespoons salted butter, melted
- 3/4 cup shredded Monterey Jack cheese (or mozzarella, pepper jack, etc.)
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- About 1/2 teaspoon black pepper
Instructions
- Prepare Blackened Seasoning: In a small bowl, combine smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, dried thyme, and dried oregano. Mix well to create the blackened spice blend. Set aside.
- Prep the Potatoes: Peel and cut the russet potatoes into even chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain thoroughly.
- Mash the Potatoes: Return drained potatoes to the pot. Add warmed half and half, melted salted butter, garlic powder, salt, pepper, and shredded cheese. Mash until smooth and creamy. Keep warm.
- Season the Steak: Pat the steak bites dry with paper towels. Toss generously with the prepared blackened seasoning, ensuring each bite is well coated.
- Sear the Steak Bites: Heat avocado oil in a heavy skillet or cast iron pan over medium-high heat until shimmering. Add the steak bites without crowding the pan. Sear for 2-3 minutes per side until nicely browned and cooked to desired doneness. Remove from pan and keep warm.
- Make the Parmesan Cream Sauce – Step 1: Reduce heat to medium. In the same pan, melt 3 tablespoons of butter. Add half the minced garlic and sauté until fragrant, about 1 minute.
- Make the Parmesan Cream Sauce – Step 2: Slowly pour in the heavy cream, stirring to combine. Add diced green onions and red pepper flakes. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.
- Make the Parmesan Cream Sauce – Step 3: Stir in the parmesan cheese and remaining butter and garlic. Continue cooking, stirring until cheese has melted and sauce is creamy and smooth. Adjust seasoning if needed.
- Serve: Plate a generous portion of cheesy mashed potatoes, top with the seared garlic butter steak bites, and drizzle generously with the parmesan cream sauce. Garnish with additional green onions or parmesan if desired.
Notes
- Avocado oil is recommended for searing steak due to its high smoke point, but can substitute with other neutral oils.
- Adjust cayenne and red pepper flakes according to preferred spice level.
- Russet potatoes are ideal for fluffy mashed potatoes, but Yukon Golds can be used for a creamier texture.
- Use a cast iron skillet for best sear on steak.
- To save time, prepare blackened seasoning in advance and store it in an airtight container.
- Leftover steak bites can be refrigerated and reheated gently to preserve tenderness.
