Garlic Lemon Broccolini: A Delicious and Flavorful Side Dish Recipe
This delicious broccolini recipe offers a simple, flavorful side dish perfect for complementing any main course. Sautéed with garlic, red pepper flakes, and finished with fresh lemon juice, the broccolini is tender yet crisp, making it a vibrant and healthy addition to your meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- ¼ teaspoon red pepper flakes
- 1 bunch broccolini, trimmed, halved lengthwise if thick (about 6 ounces)
- ¼ teaspoon sea salt, plus more to taste
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
Instructions
- Heat the oil: In a large skillet over medium heat, warm the extra-virgin olive oil until shimmering but not smoking.
- Sauté the garlic and spices: Add the thinly sliced garlic and red pepper flakes to the hot oil and sauté for about 30 seconds to 1 minute, stirring frequently to avoid burning, until fragrant.
- Cook the broccolini: Add the trimmed broccolini to the skillet along with ¼ teaspoon sea salt and 2 tablespoons water. Cover the skillet and let the broccolini steam and sauté for about 4 to 5 minutes, stirring occasionally, until tender yet still crisp.
- Finish with lemon juice: Remove the lid, continue to cook for another minute to reduce any remaining liquid, then remove from heat. Drizzle the fresh lemon juice over the broccolini and toss gently to combine.
- Adjust seasoning and serve: Taste and add more salt if needed. Serve immediately as a flavorful, nutritious side dish.
Notes
- Trim broccolini ends before cooking and halve thicker stalks lengthwise for even cooking.
- Adjust red pepper flakes to your preferred spice level.
- Adding water helps steam the broccolini, ensuring tenderness without sogginess.
- Fresh lemon juice brightens the dish, but you can substitute with a splash of vinegar if preferred.
- Serve immediately for the best texture and flavor.
