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Garlic Parmesan Chicken Recipe

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3.9 from 30 reviews

This Garlic Parmesan Chicken recipe features tender boneless skinless chicken breasts coated in a flavorful mixture of garlic, Parmesan cheese, and crispy panko breadcrumbs. Baked to golden perfection, this dish makes for an easy and delicious weeknight dinner that combines savory Italian seasoning with a cheesy, crunchy topping.

Ingredients

Chicken

  • 4 (6-ounce) boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Topping

  • 4 garlic cloves (minced)
  • ¾ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter

Garnish

  • 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Chicken: Arrange the chicken breasts on the prepared baking sheet. Drizzle olive oil evenly over each piece, then season with Italian seasoning, salt, and black pepper to infuse the chicken with flavor.
  3. Make Topping Mixture: In a large bowl, combine the minced garlic, grated Parmesan cheese, panko breadcrumbs, and melted butter. Stir well until all ingredients are thoroughly blended to create the flavorful crust.
  4. Coat Chicken: Press each chicken breast firmly into the topping mixture, ensuring both sides are well coated to achieve a crispy, cheesy crust once baked. Place a wire rack on top of the prepared baking sheet and position the coated chicken breasts on the rack. This allows heat to circulate evenly around the chicken for perfect cooking.
  5. Bake: Bake in the preheated oven for 22 to 25 minutes, or until the chicken registers an internal temperature of 165°F and the topping turns golden brown and crisp.
  6. Garnish and Serve: Remove the chicken from the oven, garnish with fresh chopped parsley for a burst of color and freshness, and serve warm.

Notes

  • For extra crispiness, broil the chicken for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
  • Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F for perfectly cooked chicken.
  • Substitute gluten-free breadcrumbs to make this recipe gluten-free.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.

Find it online: https://justsosavory.com/garlic-parmesan-chicken-recipe/