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Garlic Parmesan Chicken Thighs Recipe

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4.1 from 23 reviews

This Garlic Parmesan Chicken Thighs recipe features tender, juicy boneless skinless chicken thighs coated in a flavorful mixture of garlic, Parmesan cheese, Italian seasoning, and crispy bread crumbs. Baked to perfection and finished under the broiler for a golden, cheesy crust, this dish is an easy and delicious dinner option that serves 8 and takes just 45 minutes from start to finish.

Ingredients

Chicken and Coating

  • 8 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 3/4 cup grated Parmesan cheese
  • 1 cup plain bread crumbs
  • 3 cloves garlic, minced (or 2 teaspoons garlic powder)
  • 1/2 teaspoon Italian seasoning (dried)
  • 1/2 teaspoon oregano (dried)
  • Salt and black pepper to taste

Instructions

  1. Prepare Baking Dish: Spray a 9×13 inch baking dish with non-stick spray and set it aside for later use to prevent sticking.
  2. Make Garlic Oil Mixture: In a shallow dish, combine the olive oil and minced garlic (or garlic powder), mixing well to create a flavorful coating for the chicken.
  3. Mix Bread Crumb Coating: In a separate shallow dish, mix together the bread crumbs, grated Parmesan cheese, Italian seasoning, and dried oregano to form the crunchy topping.
  4. Season Chicken: Season the chicken thighs evenly with salt and black pepper to enhance flavor.
  5. Dip Chicken in Oil Mixture: Take one chicken thigh and dip it into the garlic olive oil mixture, ensuring it is fully coated on all sides.
  6. Coat with Bread Crumbs: Dredge the oiled chicken thigh through the bread crumb mixture, pressing lightly so the coating adheres properly.
  7. Place in Baking Dish: Arrange the coated chicken thigh in the prepared baking dish. Repeat steps 5 and 6 for all remaining thighs.
  8. Bake Chicken: Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until a meat thermometer inserted into the thickest part of the chicken reads 165°F (74°C), ensuring the chicken is fully cooked.
  9. Broil for Browning: Place the chicken under the broiler for 2 minutes to brown and crisp the Parmesan cheese topping.
  10. Garnish and Serve: Optionally, garnish with fresh parsley before serving for added color and freshness.

Notes

  • If using garlic powder instead of fresh garlic, reduce the amount slightly for best flavor balance.
  • For a crispier crust, you can broil for an additional minute, but watch closely to prevent burning.
  • Boneless skinless chicken thighs provide more even cooking and less fat than bone-in, skin-on varieties.
  • Use fresh Parmesan cheese grated from a block for the best flavor and melting quality.
  • Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Find it online: https://justsosavory.com/garlic-parmesan-chicken-thighs-recipe/