German Cheese Platter
A German Cheese Platter is a rustic and flavorful spread featuring a variety of traditional cheeses, fresh produce, bread, and accompaniments. Perfect for gatherings, Oktoberfest, or casual dinners, it’s simple to prepare yet impressive in presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings as appetizer or 4–6 as light meal
- Category: Appetizer
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Brie or Camembert
Obazda (Bavarian cheese spread)
Blue cheese
Hard cheese such as Alpine style
Gruyère or Swiss cheese
Radishes
Grapes
Butter
Mustard
Pretzels or pretzel rolls
Kaiser rolls
Farmer’s bread
Instructions
- Choose a large wooden board or platter for serving.
- Arrange the cheeses around the board, starting with wedges or blocks of hard cheeses, then adding softer cheeses like Brie and Obazda.
- Place small bowls with mustard and butter around the platter.
- Add fresh radishes and grapes for color and freshness.
- Arrange pretzels, rolls, and sliced farmer’s bread around the cheeses.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Best served fresh, but components can be prepared up to a day in advance.
Include cured meats for a heartier spread.
Use seasonal fruit like figs, pears, or apples as substitutes for grapes.
Serve with different mustard varieties for added flavor.
Ensure cheeses are made with vegetarian rennet if serving to vegetarians.
Nutrition
- Serving Size: 1 portion (1/6 of platter)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://justsosavory.com/german-cheese-platter/
