Print

German Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

German Potato Soup is a hearty and creamy comfort food classic. Made with tender potatoes, onions, celery, and a rich base of cream and buttermilk, this traditional soup is perfect for chilly days and hearty enough to serve as a main course.

Ingredients

12 medium potatoes, peeled and cubed

1 large yellow onion, chopped

4 celery stalks, sliced

2 teaspoons savory

8 cups water + 3 tablespoons water

1 cup heavy cream

2 cups buttermilk

3 tablespoons cornstarch

1 tablespoon salt

1 teaspoon pepper

Fresh parsley for garnish, optional

Instructions

  1. In a large soup pot, combine the cubed potatoes, onion, celery, savory, and 8 cups of water. Bring to a boil over medium-high heat.
  2. Reduce the heat and simmer for 20–25 minutes, or until the potatoes are tender.
  3. In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry. Stir it into the pot to thicken the soup.
  4. Add the heavy cream, buttermilk, salt, and pepper. Stir well and simmer for another 5–10 minutes until creamy and slightly thickened.
  5. Taste and adjust seasoning as needed.
  6. Garnish with fresh parsley before serving, if desired.

Notes

Add diced carrots or leeks for more flavor and texture.

Use chicken or vegetable broth instead of water for a richer base.

Blend part of the cooked potatoes for a smoother texture.

Add a pinch of nutmeg for a traditional German touch.

Store leftovers in the fridge up to 4 days or freeze for up to 2 months (add cream and buttermilk after thawing).

Nutrition

Find it online: https://justsosavory.com/german-potato-soup/