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Gingerbread Overnight Oats Recipe

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This Gingerbread Overnight Oats recipe is a festive and nutritious breakfast option that combines the warmth of gingerbread spices with the convenience of an easy overnight preparation. Rolled oats soaked in almond milk are enhanced with chia seeds, flax seeds, cacao powder, and sweetened naturally with maple syrup and molasses, resulting in a creamy, flavorful start to your day without any cooking required.

Ingredients

Base Ingredients

  • ½ cup rolled oats
  • ¾ cup almond milk or other milk (add more if you prefer thinner oats)

Seeds & Powders

  • 1 tbsp chia seeds (optional)
  • 2 tsp ground flax seed (optional)
  • 2 tsp cacao powder
  • ½ tsp Christmas spice (or gingerbread spice)
  • A small pinch of fine sea salt

Sweeteners & Flavorings

  • 1 tbsp maple syrup or honey
  • 1 tsp molasses (optional)
  • ¼ tsp vanilla extract

Instructions

  1. Combine Dry Ingredients: In a bowl or jar, add ½ cup rolled oats, 1 tbsp chia seeds (if using), 2 tsp ground flax seed (if using), 2 tsp cacao powder, ½ tsp Christmas or gingerbread spice, and a small pinch of fine sea salt. Stir these dry ingredients together to evenly distribute the spices and powders.
  2. Add Wet Ingredients: Pour in ¾ cup of almond milk (or your preferred milk) along with 1 tbsp maple syrup or honey, 1 tsp molasses (if using), and ¼ tsp vanilla extract. Mix everything thoroughly to combine all flavors and ensure the oats and seeds are submerged in liquid.
  3. Refrigerate Overnight: Cover the bowl or seal the jar tightly and place it in the refrigerator overnight, or for at least 6 hours, to allow the oats and seeds to soak and soften, while absorbing the delicious spices.
  4. Serve & Enjoy: In the morning, give the oats a good stir. If it’s too thick for your liking, add a splash of milk to loosen the consistency. Enjoy chilled, optionally topped with nuts, fresh fruits, or a drizzle of extra maple syrup.

Notes

  • Chia seeds and flax seeds are optional but add a boost of fiber and omega-3 fatty acids.
  • Adjust the milk quantity depending on your preferred oats thickness.
  • Molasses adds depth and a rich gingerbread flavor but can be omitted if unavailable.
  • Christmas spice can typically be substituted with a mix of cinnamon, nutmeg, ginger, and cloves.
  • This recipe is vegan if you use plant-based milk and maple syrup instead of honey.

Find it online: https://justsosavory.com/gingerbread-overnight-oats-recipe/