Print

Gluten Free Irish Potato Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 72 reviews

This Gluten Free Irish Potato Bread is a soft, tender bread made with mashed potatoes and gluten free flour, offering a delicious and easy-to-make option for those avoiding gluten. Perfect as a side or for a snack, it captures the comforting texture of traditional Irish soda bread while being suitable for gluten-free diets.

Ingredients

Potatoes

  • 1 lb potatoes, peeled and cut into chunks or 2 cups (450g) mashed potato*

Dry Ingredients

  • 6 tbsp gluten free all purpose flour (50g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt + more for seasoning

Wet Ingredients

  • 3 tbsp softened or melted butter (42g)

Instructions

  1. Prepare Potatoes: Peel and cut the potatoes into chunks, then boil until tender. Mash the potatoes thoroughly until smooth and mashed, allowing them to cool slightly before using.
  2. Mix Dry Ingredients: In a separate bowl, combine the gluten free all purpose flour, baking powder, and salt. Stir well to evenly distribute the leavening and seasoning.
  3. Combine Ingredients: Add the mashed potatoes and softened or melted butter to the dry ingredients. Mix thoroughly until you form a consistent dough that holds together but is not too sticky.
  4. Shape the Dough: Lightly flour a surface with gluten free flour and shape the dough into a round loaf. Optionally, score the top with a cross pattern to help with even cooking.
  5. Cook the Bread: Preheat a non-stick skillet or griddle over medium heat. Cook the loaf on the skillet, turning occasionally, until golden brown and cooked through, approximately 8-10 minutes per side. The bread should be firm and crispy on the outside with a soft interior.
  6. Serve: Allow the bread to cool slightly before slicing. Enjoy warm with butter or your favorite toppings.

Notes

  • If using freshly boiled potatoes, ensure they are well mashed and not watery to avoid a soggy bread.
  • This recipe naturally uses no yeast, so it’s a quick bread alternative that does not require rising time.
  • You can add herbs or seasoning to the dough for additional flavor.
  • For a crispier crust, cook the bread over a slightly higher heat but watch carefully to prevent burning.
  • This bread is best eaten fresh but can be stored wrapped at room temperature for up to 2 days or frozen.

Find it online: https://justsosavory.com/gluten-free-irish-potato-bread-recipe/