Gluten-Free Sheet Pan Pizza
This gluten-free sheet pan pizza is simple, customizable, and perfect for pizza night. With a chewy golden crust, melty cheese, and your choice of sauces and toppings, it’s a quick and crowd-pleasing recipe baked right on a sheet pan.
- Prep Time: 20 minutes (plus dough resting time)
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus dough resting time)
- Yield: 8 slices (serves 3–4)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
1 package (about 1 lb, includes yeast) DeLallo Gluten-Free Pizza Dough Kit
1 tbsp DeLallo extra virgin olive oil (plus more for greasing)
1/2–3/4 cup DeLallo pizza sauce or nightshade-free alternative, or pesto
1–1 1/2 cups shredded cheese of choice (regular or dairy-free; about 2 cups if making 2 pans)
Instructions
- Prepare the gluten-free pizza dough according to package instructions, letting it rise.
- Preheat oven to 450°F and lightly grease a sheet pan with olive oil.
- Spread dough evenly across the sheet pan, pressing into the corners.
- Drizzle olive oil over dough, then spread on sauce or pesto.
- Sprinkle shredded cheese evenly on top.
- Bake 12–15 minutes, until crust is golden and cheese is melted and bubbly.
- Cool slightly before slicing and serving.
Notes
Add toppings like mushrooms, bell peppers, olives, or pepperoni for variety.
Split the pan with different sauces and cheeses for multiple flavor options.
For a white pizza, skip the sauce and use olive oil and garlic instead.
Par-bake the crust for 8 minutes if preparing ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/gluten-free-sheet-pan-pizza/
