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Gochujang Pasta

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Gochujang Pasta offers a unique twist on traditional pasta dishes by blending the creamy texture of a rich sauce with the fiery, umami-packed flavor of gochujang. This dish is perfect for those craving bold flavors with a creamy, indulgent touch.

Ingredients

8.8 oz gluten-free paccheri or rigatoni

1 oz garlic clove, thinly sliced (about 6 large cloves)

1 oz shallot, finely chopped

10 oz white button mushrooms or cremini, sliced

3 tbsp olive oil

2 pinches coarse sea salt (or more to taste)

2–3 tbsp gochujang paste (or store-bought)

1 cup half-and-half, heavy cream, or dairy-free creamer

1 tbsp butter

Sprinkle of grated parmesan cheese (or cashew parmesan cheese)

Sprinkle of chopped chive or parsley for garnish

Instructions

  1. Cook the gluten-free pasta according to the package instructions. Be sure to reserve 1/2 cup of pasta water for later use. Once the pasta is cooked, drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the garlic slices and shallots, cooking until fragrant and softened, about 2-3 minutes.
  3. Add the sliced mushrooms to the pan and sauté until they release their moisture and become tender, about 5-7 minutes.
  4. Stir in the gochujang paste and cook for 1-2 minutes until it’s well incorporated with the vegetables.
  5. Add the half-and-half (or dairy-free creamer) and butter to the pan, stirring constantly to create a creamy sauce. Let the mixture simmer for 3-4 minutes until the sauce thickens.
  6. Add the cooked pasta to the pan, tossing to coat the pasta in the gochujang sauce. If the sauce is too thick, add a bit of reserved pasta water to loosen it.
  7. Season with coarse sea salt to taste, and stir to combine.
  8. Once everything is well mixed, serve the pasta on plates, and sprinkle with grated parmesan or cashew parmesan. Garnish with chopped chives or parsley for a fresh finish.
  9. Serve immediately and enjoy your flavorful Gochujang Pasta!

Notes

For extra crunch, add sesame seeds, crushed peanuts, or a squeeze of lime.

Adjust the gochujang paste to your spice tolerance. Add more for extra heat, or reduce for a milder version.

This dish is easily customizable with extra vegetables like spinach, zucchini, or bell peppers.

For a vegan version, use dairy-free butter and cashew parmesan.

Nutrition

Find it online: https://justsosavory.com/gochujang-pasta/