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Golden Crust Garlic Rosemary Focaccia Muffins

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Savory focaccia-style muffins with a golden crust, infused with garlic, rosemary, and olive oil — perfect as a side for soups, salads, or cozy meals.

Ingredients

2 1/4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 tsp sugar

1 tsp salt

3/4 cup warm water (about 110°F)

1/4 cup extra virgin olive oil, plus extra for drizzling

2 cloves garlic, finely minced

2 Tbsp fresh rosemary, chopped (plus extra for garnish)

Coarse sea salt, for sprinkling

Freshly cracked black pepper

Grated Parmesan cheese (optional)

Chili flakes (optional)

Instructions

  1. In a large bowl, combine warm water (110°F), sugar, and yeast. Stir gently and let sit 5–10 minutes until foamy.
  2. Add flour and salt to the bowl, then stir in 1/4 cup olive oil. Mix until a rough dough forms.
  3. Knead on a lightly floured surface for 5–7 minutes (or use a mixer with a dough hook) until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat oven to 425°F (220°C) and grease a 12-cup muffin tin with olive oil.
  6. Punch down the risen dough and divide into 12 equal portions. Shape each into a ball and place in each muffin cup.
  7. Press each ball gently with fingertips to fill the cup and create dimples.
  8. Mix minced garlic and chopped rosemary with a drizzle of olive oil. Spoon a bit onto each dough piece, letting it fill the dimples.
  9. Drizzle additional olive oil on top, then sprinkle sea salt, cracked pepper, and optional Parmesan or chili flakes.
  10. Bake for 15–18 minutes, until golden brown and crisp. Rotate the pan halfway through for even baking if needed.
  11. Cool muffins in the tin for a few minutes, then transfer to a wire rack. Garnish with extra rosemary if desired.
  12. Serve warm and enjoy the crisp crust and fluffy interior.

Notes

Add mozzarella, olives, sun-dried tomatoes, or onions for extra flavor.

Brush with garlic-herb butter after baking for added richness.

Use whole wheat flour for a heartier texture (add a little more water).

Store in an airtight container for up to 2 days; reheat before serving.

Can be frozen once cooled and reheated in the oven to restore texture.

Nutrition

Find it online: https://justsosavory.com/golden-crust-garlic-rosemary-focaccia-muffins/