Golden Goat Cheese Croquettes with Honey, Walnuts, and Almonds Recipe
These Goat Cheese Croquettes are crisp on the outside with a creamy, tangy goat cheese filling inside. Coated in seasoned panko breadcrumbs and fried to golden perfection, these croquettes make a delicious appetizer or snack with a touch of sweetness from honey and a subtle nutty crunch from walnuts and almonds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 croquettes
- Category: Appetizer
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Croquettes
- 3.5 oz (100g) goat cheese
- 2 ½ tbsp all-purpose flour
- 1 egg
- 7 tbsp Panko bread crumbs
- 1 tsp dried thyme
- 1 tbsp honey
- ½ tbsp walnuts, finely chopped
- ½ tbsp sliced almonds, finely chopped
- Canola oil for frying
Instructions
- Prepare the goat cheese filling: In a bowl, combine the goat cheese, honey, dried thyme, chopped walnuts, and sliced almonds. Mix well until all ingredients are evenly incorporated into a smooth mixture.
- Shape the croquettes: Using your hands or a small ice cream scoop, shape the goat cheese mixture into small, evenly sized balls or cylinders, about 1 inch in diameter. Place them on a plate or baking sheet.
- Set up the breading stations: In one shallow dish, place the all-purpose flour. In a second dish, beat the egg. In a third dish, place the Panko bread crumbs.
- Coat the croquettes: Roll each goat cheese ball first in the flour, shaking off excess. Then dip into the beaten egg, making sure it is fully coated. Finally, roll in the Panko bread crumbs until completely covered. Repeat coating steps for an extra crispy crust if desired.
- Heat the oil: Pour enough canola oil into a frying pan to reach a depth of about 1 inch. Heat over medium heat until the oil reaches about 350°F (175°C). You can test by dropping a small breadcrumb in; it should sizzle immediately.
- Fry the croquettes: Carefully place the coated croquettes into the hot oil in batches, without overcrowding the pan. Fry for 2-3 minutes per side or until golden brown and crispy. Use a slotted spoon to turn and remove them.
- Drain and serve: Transfer the fried croquettes to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving warm as a tasty appetizer or snack.
Notes
- Ensure the oil temperature stays consistent for even frying and to prevent soggy croquettes.
- You can prepare the croquettes a few hours ahead and refrigerate before frying.
- For a vegetarian version, verify that the honey source aligns with dietary preferences.
- Serve with a light salad or dipping sauce such as a balsamic reduction or herbed yogurt dip.
