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Golden Greek Honey Pie (Melopita)

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Golden Greek Honey Pie (Melopita) is a traditional Greek dessert made with layers of buttery phyllo, a creamy semolina custard filling, and a drizzle of warm honey, finished with toasted sesame seeds for a rustic yet elegant treat.

Ingredients

8 sheets of phyllo dough

1 cup unsalted butter, melted

1 cup semolina flour

3 large eggs

3/4 cup granulated sugar

2 cups whole milk

1 tsp ground cinnamon

1/2 tsp ground nutmeg

Pinch of salt

1/2 cup honey, warmed

2 tbsp sesame seeds, toasted

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a saucepan, heat milk over medium heat until warm, then gradually whisk in semolina, stirring constantly until it thickens into a custard-like mixture.
  3. Remove from heat, then whisk in sugar, eggs, cinnamon, nutmeg, and salt until smooth.
  4. Lay one sheet of phyllo dough in the dish, brushing it with melted butter, and repeat with four layers.
  5. Spread the semolina filling evenly over the phyllo base.
  6. Cover with the remaining phyllo sheets, brushing each with melted butter.
  7. Bake for 40–45 minutes, until the top is golden and crisp.
  8. Once slightly cooled, drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.

Notes

Add orange zest to the filling for a citrusy twist.

Swap sesame seeds for crushed pistachios or almonds for a nutty crunch.

Use less butter on the phyllo layers for a lighter version.

Best enjoyed warm or chilled depending on preference.

Keep phyllo sheets covered with a damp towel while layering to prevent drying out.

Nutrition

Find it online: https://justsosavory.com/golden-greek-honey-pie-melopita/