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Golden Milk Turmeric Latte Recipe

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4 from 23 reviews

This comforting Golden Milk Turmeric Latte combines warming spices like turmeric, cinnamon, and ginger with creamy almond milk and a touch of honey. Perfect as a soothing, antioxidant-rich drink, this latte is easy to prepare on the stovetop and can be enjoyed any time of day for a nourishing, calming boost.

Ingredients

Golden Milk Turmeric Latte Ingredients

  • 3 cups almond milk (or milk of choice)
  • 1 ½ teaspoons ground turmeric
  • ½ teaspoon ground cinnamon (plus more for sprinkling)
  • ½ teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
  • Pinch of black pepper
  • 1 teaspoon honey
  • 1 teaspoon coconut oil (optional)

Instructions

  1. Combine Ingredients: In a small saucepan, whisk together the almond milk, ground turmeric, ground cinnamon, ground ginger (or fresh grated ginger), and a pinch of black pepper. This mixture forms the flavorful base of your golden milk latte.
  2. Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Whisk often to ensure the spices dissolve evenly and to prevent the milk from scorching. Be careful not to let it boil to maintain the delicate flavors and nutrients.
  3. Finish and Strain: Once the golden milk is warmed through and the spices are fully incorporated, remove the saucepan from heat. Stir in the honey for sweetness and coconut oil if using, which adds a rich, silky texture. If fresh grated ginger was used, strain the mixture to remove ginger bits for a smooth latte.
  4. Serve: Pour the golden milk into mugs and sprinkle a light dusting of cinnamon on top for added aroma and color. Serve warm and enjoy this soothing, antioxidant-packed beverage.

Notes

  • You can use any milk of your choice, such as cow’s milk, oat milk, or soy milk, depending on your preference or dietary needs.
  • Adjust the sweetness by varying the amount of honey or substituting with maple syrup or a sweetener of your choice.
  • Coconut oil is optional but adds a smooth texture and healthy fats for extra nourishment.
  • For a stronger ginger flavor, use fresh grated ginger; just be sure to strain it out after heating.
  • This drink is best consumed fresh but can be refrigerated for up to 2 days and reheated gently before serving.

Find it online: https://justsosavory.com/golden-milk-turmeric-latte-recipe/