Grape Jelly Meatballs
Grape Jelly Meatballs are a crowd-pleasing appetizer that combines sweet and savory flavors. These meatballs are cooked in a tangy grape jelly and chili sauce mixture, making them perfect for parties, potlucks, or family gatherings. Easy to make and adaptable to your flavor preferences, this dish is sure to be a hit with everyone!
- Prep Time: 5 minutes
- Cook Time: 30 minutes (on stovetop) or 2-3 hours (in slow cooker)
- Total Time: 35 minutes (stovetop) or 2-3 hours (slow cooker)
- Yield: 8-10 servings
- Category: Snack, Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 pounds frozen meatballs
12 ounces chili sauce
1 1/2 cups grape jelly
Instructions
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In a large saucepan or slow cooker, combine the chili sauce and grape jelly.
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Stir the mixture over medium heat until the grape jelly is fully melted and the sauce is smooth.
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Add the frozen meatballs to the sauce, stirring gently to coat each meatball in the sauce.
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If using a saucepan, simmer the meatballs over low heat for about 30 minutes, stirring occasionally. If using a slow cooker, cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the meatballs are heated through and the sauce has thickened.
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Serve the meatballs hot as an appetizer or main dish.
Notes
Spicy Twist: Add a dash of hot sauce or red pepper flakes for some heat.
Fruit Jam: Substitute grape jelly with strawberry or apricot jam for a different flavor.
Add Vegetables: Try adding bell peppers or onions to the sauce for extra flavor.
Find it online: https://justsosavory.com/grape-jelly-meatballs/
