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Greek Orzo

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Greek Orzo is a Mediterranean-inspired dish combining tender orzo pasta with roasted tomatoes, olives, capers, and feta cheese, all tossed in a tangy lemon dressing. This flavorful dish is perfect as a side or light meal, offering vibrant, fresh flavors in every bite.

Ingredients

For the Orzo Base:

1.5 cups orzo

3 cups vegetable or chicken stock

1 cup grape tomatoes, roasted

¼ cup sun-dried tomatoes, chopped

¼ cup kalamata olives, sliced

2 tbsp capers, rinsed (optional)

For the Dressing & Flavoring:

5 oz block of feta cheese, diced or crumbled

3 tbsp lemon juice

3 tbsp extra virgin olive oil

1 tsp fresh oregano, chopped

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

1 tsp fresh parsley, chopped

Salt and pepper to taste

½ tsp smoked paprika (optional)

Instructions

  • For the Orzo Base:

    • Bring vegetable or chicken stock to a boil in a medium saucepan.

    • Add orzo and cook according to package instructions, typically 8-10 minutes. Drain, reserving ½ cup cooking liquid if needed.

    • Roast grape tomatoes at 375°F (190°C) for 15-20 minutes until they burst. Set aside.

  • For the Dressing & Flavoring:

    • In a small bowl, whisk lemon juice, olive oil, chopped herbs, salt, pepper, and smoked paprika (if using).

    • In a large mixing bowl, combine the cooked orzo, roasted tomatoes, sun-dried tomatoes, olives, and capers.

    • Pour dressing over the orzo mixture and toss gently to combine.

    • Add crumbled feta and toss again.

  • To Serve:

    • Garnish with extra herbs or feta and serve immediately, or refrigerate for up to 3 days for a cold pasta salad.

Notes

Add protein such as grilled chicken, shrimp, or chickpeas for a more filling meal.

Make it vegan by omitting feta and using plant-based cheese.

Customize with extra veggies like roasted bell peppers, zucchini, or cucumbers.

Find it online: https://justsosavory.com/greek-orzo/