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Greek Style Loaded Hummus Dip Recipe

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4 from 75 reviews

This Greek Style Loaded Hummus is a vibrant, flavorful dip featuring creamy hummus topped with fresh veggies, tangy feta cheese, and a drizzle of olive oil. Inspired by classic Greek salad ingredients, it’s perfect as a party appetizer or healthy snack, paired with pita chips or fresh pita bread. The combination of cool cucumbers, juicy cherry tomatoes, olives, pickled pepperoncini, and fragrant herbs creates a refreshing Mediterranean twist on traditional hummus.

Ingredients

Hummus Base

  • 2 cups store-bought plain hummus (approximately 2 large containers)

Vegetable Toppings

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup pitted Kalamata olives, halved
  • 2 tablespoons pickled pepperoncini peppers, sliced (optional; can substitute with bell peppers)

Cheese and Herbs

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley or a blend of fresh herbs, chopped

Dressings and Spices

  • 2 tablespoons olive oil (for tossing veggies)
  • Additional olive oil for drizzling (optional)
  • 1 teaspoon dried oregano (for veggies)
  • 1 teaspoon paprika, cumin, or sumac (to sprinkle over hummus)

Accompaniments

  • Pita chips or sliced pita bread for serving

Optional Add-ins or Substitutes

  • Capers
  • Radishes, sliced
  • Pickles, chopped
  • Chopped chives
  • Lemon juice or red wine vinegar (for extra acidity)
  • Toasted chickpeas for crunch

Instructions

  1. Prepare the Veggies: Wash and chop all fresh vegetables as described—halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, halve the olives, and slice the pepperoncini peppers if using. Toss all these in a mixing bowl with olive oil and dried oregano to evenly coat and flavor the vegetables.
  2. Assemble the Hummus Base: Spread the plain store-bought hummus in an even layer on a serving platter or shallow bowl. Smooth the surface with the back of a spoon to create a nice base for toppings.
  3. Add the Vegetable Toppings: Spoon the tossed vegetable mixture evenly over the hummus layer, distributing the colorful ingredients to cover the surface well.
  4. Top with Feta and Herbs: Sprinkle crumbled feta cheese generously over the vegetables. Then scatter fresh chopped parsley or your chosen herbs on top for fresh flavor and vibrant green color.
  5. Season and Drizzle: Lightly dust the top of the hummus and toppings with your preferred dried spice such as paprika, cumin, or sumac to add warmth and a pop of color. Drizzle more olive oil over everything for richness and glossy finish.
  6. Serve with Pita: Arrange pita chips or sliced pita bread alongside the loaded hummus so guests can scoop and enjoy. Optional add-ins like capers, radishes, pickles, chives, lemon juice, or toasted chickpeas can be added as desired to customize flavor and texture.

Notes

  • For a vegan version, omit the feta cheese or substitute with plant-based feta.
  • You can use bell peppers instead of pickled pepperoncini if you prefer a milder flavor.
  • Make your own pita chips by slicing pita bread, brushing with olive oil and baking at 375°F (190°C) until crisp, about 10-15 minutes.
  • Adding a splash of lemon juice or red wine vinegar to the veggies brings extra brightness if you like.
  • Toasted chickpeas add a delightful crunch and extra protein.

Find it online: https://justsosavory.com/greek-style-loaded-hummus-dip-recipe/