Greek Yogurt Waffles
Deliciously light and fluffy Greek Yogurt Waffles with a subtle tang and extra protein. These quick and easy waffles are perfect for breakfast or brunch, crispy on the outside and tender inside, and can be customized sweet or savory. Enjoy a healthier twist on classic waffles with natural honey sweetness and versatile toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 large waffles (serves 2-4)
- Category: Breakfast, Brunch, Snack
- Method: Waffle Iron, Mixing, Baking
- Cuisine: American, Greek-inspired
- Diet: Vegetarian
Ingredients
2 large eggs
1 3/4 cup milk (dairy or plant-based)
1/2 cup Greek yogurt (plain or vanilla)
1 tablespoon honey
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon salt
2 cups all-purpose flour
Instructions
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Preheat waffle iron according to the manufacturer’s directions.
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In a large bowl, whisk eggs until smooth.
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Add milk, Greek yogurt, and honey; whisk to combine.
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In another bowl, sift together flour, baking powder, and salt.
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Gradually add dry ingredients to wet, stirring gently until just combined (do not overmix).
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Lightly grease waffle iron if needed. Pour batter to fill the grid without overflowing.
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Cook waffles for 4-6 minutes until golden brown and crisp.
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Carefully remove waffles and serve immediately with desired toppings.
Notes
For gluten-free, substitute flour with gluten-free flour blend.
Add cinnamon or vanilla extract for extra flavor.
Mix in berries or chocolate chips for a sweet variation.
Use flavored Greek yogurt to infuse subtle fruit notes.
Omit honey and add herbs or cheese for a savory twist.
Store leftovers in an airtight container in the fridge for 3 days or freeze for 1 month. Reheat in toaster or oven for best texture.
Find it online: https://justsosavory.com/greek-yogurt-waffles/
