Print

Green Beans Almondine (French Beans with Almonds)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A French classic side dish of tender-crisp green beans tossed with buttery toasted almonds, shallots, and fresh lemon for a simple yet elegant flavor.

Ingredients

16 oz French green beans (haricots verts)

2 Tbsp unsalted butter

⅓ cup sliced almonds

2 Tbsp extra virgin olive oil

1 medium shallot, peeled, halved, and finely chopped

1¼ tsp kosher salt, divided

¼ tsp freshly ground black pepper

1 tsp lemon zest

2 Tbsp fresh lemon juice (about ½ medium lemon)

Flaky sea salt, for finishing

Instructions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until bright green and tender-crisp. Transfer immediately to an ice bath, then drain well and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the almonds and cook, stirring often, until golden and fragrant, about 2–3 minutes. Transfer to a plate.
  3. In the same skillet, heat olive oil over medium heat. Add the shallot and cook until softened, about 2 minutes.
  4. Add the green beans, 1 tsp salt, and black pepper, tossing to coat. Cook for another 2–3 minutes until warmed through.
  5. Stir in the lemon zest, lemon juice, and toasted almonds.
  6. Finish with a sprinkle of flaky sea salt before serving.

Notes

Add red pepper flakes for a touch of heat.

Swap almonds with hazelnuts, pecans, or walnuts for variety.

Brown the butter for a richer, nuttier flavor.

Prepare ahead by blanching beans and toasting almonds in advance.

Nutrition

Find it online: https://justsosavory.com/green-beans-almondine-french-beans-with-almonds/