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Grill Filet Mignon: A Foolproof Recipe

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This foolproof grilled filet mignon recipe delivers perfectly cooked, tender, and juicy steaks with a simple seasoning of kosher salt and black pepper, enhanced by olive oil. Ideal for a special occasion or an elegant weeknight dinner, the method ensures a delicious sear and beautiful grill marks every time.

Ingredients

Steak

  • 16 ounces filet mignon steaks (2 steaks, 8 ounces each, 2 inches thick)

Seasoning

  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Oil

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Steaks: Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
  2. Season the Steaks: Pat the steaks dry with paper towels. Rub both sides generously with kosher salt and ground black pepper. Then, brush both sides with olive oil to prevent sticking and enhance searing.
  3. Preheat the Grill: Preheat your grill to high heat, about 450°F to 500°F. Clean and oil the grill grates to prevent the steaks from sticking.
  4. Grill the Steaks: Place the filet mignon steaks on the hot grill. Grill for about 4-5 minutes per side for medium-rare, adjusting time slightly depending on steak thickness and desired doneness. Use tongs to flip the steaks once.
  5. Check Doneness: Use an instant-read meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 150°F for medium-well.
  6. Rest the Steaks: Remove the steaks from the grill and transfer them to a plate. Tent loosely with foil and let them rest for 5 to 10 minutes. This allows juices to redistribute, ensuring a tender and juicy steak.
  7. Serve: Slice against the grain if desired and serve immediately with your favorite sides or sauces.

Notes

  • Letting the steak come to room temperature before grilling helps it cook evenly.
  • Using a meat thermometer is the best way to ensure your steak reaches the desired doneness.
  • Resting the steak after grilling is essential to keep it juicy.
  • If you prefer, you can season the steak with garlic powder or fresh herbs for added flavor.

Find it online: https://justsosavory.com/grill-filet-mignon-a-foolproof-recipe/