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Grilled Lamb Lollipops

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Grilled Lamb Lollipops are tender, juicy lamb chops marinated with warm spices, fresh herbs, garlic, and citrus, then grilled to smoky perfection. Elegant yet approachable, they’re ideal for entertaining or a backyard cookout.

Ingredients

2 tsp cumin seeds

1 TBS coriander seeds

½ stick cinnamon

1 tsp paprika

1 ½ TBS finely minced fresh thyme

1 ½ TBS finely minced fresh oregano

10 garlic cloves, finely grated

Zest and juice of 1 lemon

2 TBS red wine vinegar

1 cup olive oil

1 ½ TBS coarse salt

1 tsp ground black pepper

2 lamb racks, cut into 2-bone pieces

Optional: mint sauce for serving

Instructions

  1. Toast cumin seeds, coriander seeds, and cinnamon stick in a dry skillet over medium heat until fragrant. Grind into a fine powder.
  2. In a large bowl, combine ground spices with paprika, thyme, oregano, garlic, lemon zest and juice, red wine vinegar, olive oil, salt, and black pepper to make marinade.
  3. Coat lamb rack pieces thoroughly in marinade, cover, and refrigerate for at least 2 hours (preferably overnight).
  4. Preheat grill to medium-high heat.
  5. Remove lamb from marinade, letting excess drip off. Grill chops for 3–4 minutes per side for medium-rare or longer for desired doneness.
  6. Let rest for 5 minutes before serving.
  7. Serve with optional mint sauce, if desired.

Notes

Add smoked paprika or chili flakes for extra heat.

Fresh rosemary pairs beautifully with thyme and oregano.

Can be roasted at 425°F (220°C) for 15 minutes, then broiled for char.

For medium-rare, aim for 130–135°F internal temperature before resting.

Trim (French) the bones for a more elegant presentation.

Nutrition

Find it online: https://justsosavory.com/grilled-lamb-lollipops/