Grilled Prawns with Garlic, Parsley, Chilli, and Caramelized Lemons Recipe
A vibrant and flavorful recipe featuring large prawns grilled with a zesty blend of garlic, parsley, chilli, and caramelised lemons. Perfect for a delightful dinner treat, this dish combines the fresh, spicy, and tangy flavors with the smoky aroma from grilling, served alongside crusty bread to soak up all the delicious juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
For the Prawns
- 16 large prawns, shell on
- 2 cloves garlic, very finely chopped
- 1 red chilli, very finely chopped or 1-2 teaspoons chilli flakes
- Small handful parsley leaves, finely chopped
- 6 tablespoons olive oil, plus more for grilling
For the Lemons
- 2 lemons, cut in half
To Serve
- Crusty bread
Instructions
- Prepare the Marinade: In a bowl, combine the finely chopped garlic, red chilli or chilli flakes, parsley leaves, and 6 tablespoons of olive oil. Mix thoroughly to create a flavorful marinade for the prawns.
- Marinate the Prawns: Place the prawns in the marinade, ensuring each prawn is well coated with the mixture. Allow them to marinate for about 15-20 minutes to absorb the flavors.
- Prepare the Grill: Preheat your grill or barbecue to medium-high heat. Brush the grill grates lightly with olive oil to prevent the prawns from sticking.
- Grill the Lemons: Place the lemon halves cut-side down on the grill. Grill for about 2-3 minutes or until they start to caramelise and soften, which will enhance their sweetness and add a smoky flavor.
- Grill the Prawns: Arrange the marinated prawns on the grill. Cook for approximately 2-3 minutes per side or until they turn pink and opaque with slight charring, being careful not to overcook.
- Serve: Transfer the grilled prawns to a serving platter, drizzle any remaining marinade over them. Serve immediately with the caramelised lemons and crusty bread to mop up the flavorful juices.
Notes
- Keep the prawn shells on for extra flavor and better moisture retention while grilling.
- If you prefer less heat, omit or reduce the chilli flakes.
- You can prepare the marinade in advance and refrigerate for up to a day to intensify flavors.
- Use fresh parsley for the best vibrant herbal taste.
- Ensure grill grates are well oiled to prevent sticking and breakage of prawns.
- Caramelised lemons add a wonderful tangy sweetness that balances the spiciness and seafood flavor.
