Grilled Whole Chicken
Grilled Whole Chicken with Harissa and Pomegranate is a smoky, flavorful, and juicy whole chicken perfect for outdoor grilling or indoor roasting. Marinated in a vibrant blend of harissa, orange juice, olive oil, and pomegranate molasses, it’s bursting with North African-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 30 minutes (including minimum marinating)
- Yield: 4–6 servings
- Category: Main Dish
- Method: Grilling / Roasting
- Cuisine: North African / Mediterranean
Ingredients
1 ½ tablespoons Harissa paste
2 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon pomegranate molasses
Salt, to taste
3.3 pounds (1.5 kg) whole chicken, giblets removed
Instructions
- Whisk together harissa paste, orange juice, olive oil, pomegranate molasses, and salt to prepare the marinade.
- Rub the marinade evenly over the whole chicken, inside and out. Let sit for at least 30 minutes at room temperature or up to 4 hours in the fridge.
- Preheat the grill to medium heat or preheat oven to 400°F (200°C).
- Place chicken breast-side up on the grill or in a roasting pan. Cook for 50–60 minutes, turning occasionally if grilling, until internal temperature reaches 165°F (74°C) at the thickest part of the breast.
- Let chicken rest for 10 minutes before carving. Serve with sides or salad.
Notes
Add whole garlic cloves or fresh rosemary inside the cavity for extra aroma.
Serve with roasted vegetables, couscous, or a green salad.
Adjust harissa to taste for more or less heat.
Drizzle with extra pomegranate molasses before serving for a glossy finish.
Nutrition
- Serving Size: 1/4 of chicken
- Calories: 380
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg
Find it online: https://justsosavory.com/grilled-whole-chicken/
