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Ground Beef Potato Casserole Recipe

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3.9 from 82 reviews

A hearty and comforting Ground Beef Potato Casserole featuring layers of tender russet potatoes, seasoned ground beef, creamy whipped cream cheese, fresh tomatoes, and melted white cheddar cheese, all seasoned with Italian herbs and garlic for a flavorful one-dish meal perfect for family dinners.

Ingredients

Potatoes

  • 2 lb / 900 g Russet potatoes

Meat & Dairy

  • 1 lb / 450 g ground beef (80/20 works well)
  • 8 oz / 225 g whipped cream cheese spread
  • 1 cup / 115 g / 4 oz shredded white cheddar cheese

Vegetables

  • 3 tomatoes, sliced

Seasonings & Oils

  • 2 tbsp olive oil
  • 2 tbsp Italian seasoning, divided
  • 1 1/2 tsp salt, divided (or to taste)
  • 1/2 tsp ground pepper, divided (or to taste)
  • 1 tsp garlic powder

Instructions

  1. Prepare the potatoes: Peel and slice the Russet potatoes into even slices about 1/4 inch thick to ensure uniform cooking. Set aside.
  2. Cook the ground beef: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the ground beef, half of the Italian seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and garlic powder. Cook the beef until browned and fully cooked, breaking it apart with a spatula as it cooks, about 7-10 minutes. Drain excess fat if necessary.
  3. Prepare the baking dish: Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with the remaining 1 tablespoon olive oil.
  4. Layer the casserole: Begin by layering the bottom of the casserole dish with a layer of sliced potatoes. Spread half of the whipped cream cheese over the potatoes, then add half of the cooked ground beef mixture evenly on top. Sprinkle with half of the remaining Italian seasoning, a pinch of salt, and pepper. Add a layer of sliced tomatoes. Repeat the layering process with the remaining potatoes, cream cheese spread, ground beef, and tomatoes.
  5. Add cheese and bake: Sprinkle the shredded white cheddar cheese evenly over the top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  6. Rest and serve: Allow the casserole to rest for about 10 minutes before serving to let it set and cool slightly for easier slicing. Serve warm and enjoy this flavorful and filling meal.

Notes

  • Russet potatoes are best for casseroles due to their starchy texture, which becomes tender and flaky when baked.
  • Adjust salt and pepper to taste, especially if using salted cream cheese spread.
  • You can substitute the ground beef with ground turkey or chicken for a leaner version.
  • Try adding chopped onions or bell peppers to the ground beef mixture for extra flavor and texture.
  • Covering the dish during most of the baking ensures the potatoes cook evenly without drying out.

Find it online: https://justsosavory.com/ground-beef-potato-casserole-recipe/