Gyudon (Beef Bowl)
A classic Japanese beef bowl featuring tender slices of beef and onions simmered in a sweet-savory soy sauce and mirin mixture, served over warm rice for a comforting, quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Halal
Ingredients
2 tbsp vegetable oil
1.1 lbs (500 g) thinly sliced beef (ribeye or sirloin preferred)
1 onion, thinly sliced
4 tbsp soy sauce
2 tbsp sugar (optional)
2 tbsp mirin
4 servings cooked rice
Instructions
- Heat vegetable oil in a large saucepan over medium-high heat.
- Add sliced onion and cook until soft and translucent.
- Add thinly sliced beef and cook until fully cooked through.
- Stir in soy sauce, sugar, and mirin, mixing until beef is coated and sauce is well combined.
- Remove from heat and serve beef mixture over bowls of hot cooked rice.
Notes
Thinly slice beef by partially freezing it for 30 minutes before cutting.
Add a beaten egg while simmering for extra richness.
Top with pickled ginger (beni shoga), scallions, sesame seeds, or a poached egg for garnish.
Substitute chicken for beef if preferred.
For spice, add chili oil or sprinkle shichimi togarashi before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Find it online: https://justsosavory.com/gyudon-beef-bowl/
