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Harvest Breakfast Bowl

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A wholesome breakfast bowl made with creamy yogurt or cottage cheese, crunchy granola, toasted nuts, and seasonal fruits ready in just 5 minutes.

Ingredients

1 cup plain yogurt or cottage cheese

1/4 teaspoon cinnamon

1 teaspoon maple syrup or honey (optional)

1/3 cup granola

2 tablespoons toasted walnuts or pecans

1/2 apple or pear, thinly sliced

2 tablespoons pomegranate seeds or dried cranberries

1 tablespoon pumpkin seeds

1 tablespoon shredded coconut (optional)

1 tablespoon almond or peanut butter (optional)

1 teaspoon chia or flaxseeds (optional)

1/4 teaspoon pumpkin spice (optional)

Instructions

  1. In a serving bowl, mix yogurt or cottage cheese with cinnamon and maple syrup (if using).
  2. Sprinkle granola over the creamy base.
  3. Add sliced apple or pear and toasted walnuts or pecans.
  4. Top with pomegranate seeds or dried cranberries.
  5. Scatter pumpkin seeds and shredded coconut (if desired).
  6. Finish with almond or peanut butter, chia or flaxseeds, or pumpkin spice for added nutrition and flavor.
  7. Serve immediately and enjoy.

Notes

Use dairy-free yogurt and maple syrup for a vegan version.

Keep granola separate until serving if prepping ahead to maintain crunch.

Warm sautéed apples or pears make this bowl extra cozy.

Customize with seasonal fruits like berries, persimmons, or peaches.

Nut butter or protein powder boosts protein for a more filling meal.

Nutrition