Healthy Raspberry Oat Bars
Healthy Raspberry Oat Bars are a wholesome and naturally sweet snack or breakfast option featuring a buttery almond oat crust paired with a vibrant raspberry filling. Made with nutrient-rich ingredients like almond flour, rolled oats, and fresh raspberries, these gluten-free, dairy-free bars are easy to make, perfect for meal prep, and deliver a satisfying balance of crunch and juicy fruit flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: Approximately 50 minutes
- Yield: About 12 bars
- Category: Snack, Breakfast, Healthy
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Crust + Crumble:
2 cups almond flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
½ cup maple syrup
½ cup almond butter
Filling:
2 cups fresh raspberries
1 tablespoon maple syrup
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
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In a bowl, mix almond flour, rolled oats, baking powder, and salt.
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Add maple syrup and almond butter; stir until crumbly dough forms.
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Press two-thirds of dough evenly into the pan to form the crust.
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Toss raspberries with maple syrup and spread evenly over crust.
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Crumble remaining dough over raspberry layer.
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Bake 30-35 minutes until topping is golden and filling bubbly.
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Cool completely before cutting into bars.
Notes
Substitute raspberries with blueberries, blackberries, or mixed berries.
Add chopped nuts to crust for extra crunch.
Swap almond butter for peanut or sunflower seed butter.
Add cinnamon or vanilla extract to crust for flavor.
Use thawed frozen berries if fresh unavailable, draining excess liquid.
Find it online: https://justsosavory.com/healthy-raspberry-oat-bars/
