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Healthy Slow Cooker Turkey and White Bean Chili is a hearty, protein-packed chili made with lean ground turkey, creamy white beans, red peppers, and a blend of smoky and warming spices. Slow-cooked to perfection, it’s flavorful, comforting, and perfect for weeknight dinners or meal prep.
1 tablespoon extra virgin olive oil
2 small yellow onions, chopped
4 cloves garlic, minced or grated
2 pounds ground turkey or chicken
2 red peppers, seeded and chopped
2 chipotle peppers in adobo, finely chopped (use 1 for less heat)
2 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
2–3 cups low sodium chicken broth
1 can (28 ounce) crushed tomatoes
1/4 cup tomato paste
1 tablespoon apple butter
2 bay leaves
1 can (14 ounce) white beans, drained
Cheddar cheese, avocado, green onions, and cilantro for serving
Add corn or zucchini for extra vegetables.
Use black beans instead of white beans for a different texture.
Adjust heat by using fewer chipotle peppers or removing seeds.
Make it vegetarian using plant-based ground meat and vegetable broth.
Swap ground turkey for chicken or lean beef if desired.