Heaven on Earth Cake
This Heaven on Earth Cake is a light, creamy, and delicious no-bake dessert layered with airy angel food cake, rich vanilla pudding, and tangy sour cream. It’s the perfect make-ahead treat for gatherings, potlucks, or any time you want a simple yet indulgent dessert that’s sure to impress!
- Prep Time: 15 minutes
- Total Time: 2.5 hours
- Yield: 8–10 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box angel food cake mix (or 1 prepared angel food cake)
1 package (3.4 oz) instant vanilla pudding
1½ cups milk
1 cup sour cream
Instructions
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Prepare the Cake:
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If using a cake mix, prepare and bake the angel food cake according to package instructions. Let it cool completely.
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If using a pre-made angel food cake, skip to the next step.
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Make the Filling:
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In a medium bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
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Fold in the sour cream until smooth and fully combined.
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Assemble the Cake:
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Cut or tear the cooled angel food cake into bite-sized pieces.
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In a trifle dish or 9×13-inch pan, layer half of the cake pieces, then spread half of the pudding mixture on top. Repeat with the remaining cake and pudding layers.
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Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
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Serve:
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Optional: Garnish with whipped cream, fresh berries, or a sprinkle of shredded coconut before serving.
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Serve chilled and enjoy!
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Notes
Try layering in sliced strawberries, blueberries, or peaches for a fruity twist.
Top with crushed graham crackers or a drizzle of chocolate syrup for added flavor and texture.
For a unique version, use a different pudding flavor such as cheesecake or banana.
Find it online: https://justsosavory.com/heaven-on-earth-cake/
