Heirloom Caprese Salad
A fresh, elegant salad featuring juicy heirloom tomatoes, creamy burrata or mozzarella, fragrant basil, and a drizzle of olive oil. A timeless summer dish that’s simple yet stunning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 pounds mixed heirloom tomatoes or ripe tomatoes
8-ounce ball of burrata or mozzarella, preferably fresh
Handful of fresh basil leaves
3 tablespoons extra-virgin olive oil
½ teaspoon flaky sea salt or ¼ teaspoon kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
- Slice tomatoes into rounds or wedges and arrange on a platter.
- Tear or slice burrata or mozzarella and scatter over the tomatoes.
- Tuck basil leaves among the tomatoes and cheese.
- Drizzle with olive oil.
- Sprinkle with flaky sea salt and freshly ground black pepper.
- Serve immediately while fresh.
Notes
Add balsamic reduction for a tangy-sweet twist.
Use cherry or grape tomatoes if heirlooms aren’t available.
Add peaches or nectarines for a fruity variation.
Top with toasted pine nuts or walnuts for crunch.
Swap cheese with ricotta salata or feta for a new flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://justsosavory.com/heirloom-caprese-salad/
