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This High Protein Broccoli Cheddar Soup combines creamy cheddar and cottage cheese for a rich, satisfying texture. With healthy vegetables and a boost of protein, this soup is a hearty and healthier take on the classic broccoli cheddar, perfect for a cozy meal.
1 tablespoon butter
1 large yellow onion, diced
2 large carrots, peeled and diced
1 stalk celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour (or gluten-free flour)
1/2 teaspoon smoked paprika
3 cups vegetable broth (I recommend not-chicken style)
4 cups chopped broccoli
2 cups 1% milk
4 oz cheddar cheese, shredded (about 1 cup)
1 cup low-fat cottage cheese, blended
Salt & pepper to taste
In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften.
Add minced garlic and cook for another minute, stirring constantly.
Sprinkle flour and smoked paprika over the veggies, stirring to combine. Let the mixture cook for 1-2 minutes, forming a roux.
Slowly pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes.
Add chopped broccoli, cover, and simmer for 10-15 minutes until the broccoli is tender.
Stir in 1% milk, shredded cheddar, and blended cottage cheese. Continue to cook, stirring occasionally, until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot and enjoy the creamy, cheesy goodness!
Vegan Version: Substitute plant-based butter, plant-based milk (like almond or oat milk), and vegan cheese. Skip cottage cheese or use cashew cream as a substitute.
Spicy: Add a pinch of cayenne or red pepper flakes to the smoked paprika for extra heat.
More Veggies: Add spinach, peas, or cauliflower to increase the nutritional value.
Low-Carb Version: Use xanthan gum instead of flour for a low-carb option.
Find it online: https://justsosavory.com/high-protein-broccoli-cheddar-soup/