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High-Protein Coffee Smoothie

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This High-Protein Coffee Smoothie combines the rich flavor of coffee with creamy banana, nut butter, and a protein boost from collagen peptides or protein powder. It’s the perfect energizing and nutrient-packed drink to kickstart your day, offering a quick breakfast, post-workout recovery, or a satisfying snack. Enjoy the blend of coffee and protein for a delicious, filling treat!

Ingredients

For the Smoothie:

¾ cup brewed coffee, cooled in the fridge

1 frozen medium ripe banana

1 teaspoon vanilla extract

1 tablespoon natural peanut butter (or nut butter of choice)

¾ cup frozen cauliflower (or ½ cup ice)

¼ cup unsweetened coconut or almond milk, plus more if necessary

½ tablespoon cacao powder (or unsweetened cocoa powder)

1 serving collagen peptides (or your favorite protein powder)

Instructions

  1. Brew the Coffee: Brew your coffee and let it cool in the fridge. This ensures the smoothie stays cold and refreshing.

  2. Blend the Ingredients: In a blender, combine the cooled coffee, frozen banana, vanilla extract, peanut butter, frozen cauliflower (or ice), unsweetened coconut or almond milk, cacao powder, and collagen peptides (or protein powder).

  3. Blend Until Smooth: Blend on high for 30-45 seconds until creamy and smooth. If the smoothie is too thick, add more coconut or almond milk to reach your desired consistency.

  4. Serve: Pour the smoothie into a glass and enjoy immediately. Optionally, garnish with a sprinkle of cacao powder or a few coffee beans for extra flair.

Notes

Use Different Nut Butters: Swap peanut butter for almond, cashew, or sunflower seed butter to change the flavor profile.

Make it Dairy-Free: Use almond or coconut milk, and ensure your protein powder or collagen peptides are dairy-free.

Add Greens: Add spinach or kale for extra nutrients—both will be masked by the coffee and banana flavor.

Sweeten it: If you like it sweeter, add a drizzle of honey or maple syrup or opt for a sweeter protein powder.

Make it Iced: For a thicker, colder smoothie, add more ice or use frozen coffee cubes instead of brewed coffee.