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Homemade Almond Butter

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Homemade almond butter is a simple, healthy, and customizable alternative to store-bought versions. Made with just one ingredient—raw almonds—this almond butter is packed with healthy fats, protein, and essential vitamins. You can enjoy it on toast, in smoothies, or use it in baking, all while avoiding added sugars, oils, and preservatives. It’s easy to make, and you can adjust the flavor to suit your preferences.

Ingredients

1 cup raw almonds

Instructions

  • Roast the Almonds (Optional): Preheat your oven to 350°F (175°C). Spread raw almonds on a baking sheet in a single layer and roast for 10-12 minutes, stirring halfway through. Let them cool before making the almond butter.

  • Process the Almonds: Place the raw (or roasted) almonds into a food processor. Start blending on low speed. The almonds will first turn into a coarse meal. Keep processing until the almonds release their natural oils and the texture becomes smooth.

  • Scrape the Sides: Occasionally stop and scrape the sides of the food processor for even blending.

  • Blend Until Smooth: After about 5-10 minutes, the almond butter should be smooth. Continue blending until you achieve your desired consistency—smooth or chunky.

  • Store the Almond Butter: Transfer the almond butter into an airtight container. Store it in the refrigerator for up to 2-3 weeks.

Notes

Storage: Store almond butter in an airtight container at room temperature for 1 week or in the refrigerator for 2-3 weeks. If the oils separate, simply stir to combine.

Sweetened Almond Butter: For sweetness, add a drizzle of honey or maple syrup, or sprinkle in some cinnamon.

Chunky Almond Butter: For a chunkier version, blend the almonds until almost smooth, then pulse in a few chopped almonds.