Homemade Big Mac Snack Wrap – Easy Dinner Idea
A quick and fun twist on the classic Big Mac, these homemade snack wraps feature seasoned beef, lettuce, pickles, cheese, and Big Mac sauce all wrapped in a warm tortilla for an easy handheld meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 wraps
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 lb ground beef (80/20 recommended)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup shredded lettuce
1/2 cup shredded cheddar or American cheese
1/4 cup diced pickles
1/3 cup Big Mac sauce (store-bought or homemade)
6 small flour tortillas
Instructions
- Heat a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula.
- Season with salt, black pepper, and garlic powder. Cook until browned and fully cooked through, about 6–7 minutes. Drain excess grease if necessary.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Spread a spoonful of Big Mac sauce down the center of each tortilla.
- Add a portion of the cooked beef, followed by shredded lettuce, cheese, and diced pickles.
- Drizzle with a little extra sauce if desired.
- Fold the tortilla over the filling and serve immediately while warm.
Notes
Use ground turkey or chicken for a leaner version.
Opt for low-carb tortillas for a lighter wrap.
Add tomatoes or onions for extra crunch.
Use pepper jack cheese for a spicier version.
Assemble wraps just before serving to avoid soggy tortillas.
Nutrition
- Serving Size: 1 wrap
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
