Homemade Caesar Dressing Recipe
This homemade Caesar dressing is a creamy, tangy, and flavorful sauce perfect for salads, especially the classic Caesar salad. Made with fresh lemon juice, anchovy paste, garlic, Parmesan cheese, and creamy mayonnaise, it brings a savory and zesty twist to any greens. Quick to prepare in just 5 minutes, it yields enough to serve 12 people, making it ideal for gatherings and meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Caesar Dressing Ingredients
- 2 cloves garlic (finely minced)
- 1 teaspoon anchovy paste
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise (or Miracle Whip)
- 1/2 cup Parmesan cheese (grated)
- Fresh cracked pepper to taste
Instructions
- Combine wet ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, freshly squeezed lemon juice, and Worcestershire sauce until the mixture is smooth and uniform in texture.
- Add flavorings: Stir in the finely minced garlic, grated Parmesan cheese, anchovy paste, and freshly cracked black pepper. Whisk thoroughly until the dressing is fully smooth and all ingredients are well incorporated.
Notes
- For a thinner dressing, add a little water or olive oil to adjust the consistency.
- Use fresh lemon juice for the best flavor.
- Anchovy paste adds authentic savory depth; substitute with a small amount of finely minced anchovies if preferred.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- This dressing pairs perfectly with classic Caesar salad greens, croutons, and extra Parmesan cheese.
Find it online: https://justsosavory.com/homemade-caesar-dressing-recipe/
