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Homemade Doner Kebab (Viral) Recipe

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4.3 from 28 reviews

This Homemade Doner Kebab recipe recreates the iconic Turkish street food in your own kitchen using ground lamb mixed with aromatic spices and yogurt. The seasoned meat is shaped and pan-cooked to juicy perfection, delivering a flavorful and satisfying meal that’s perfect for wraps, sandwiches, or plates.

Ingredients

Meat Mixture

  • 450 grams ground lamb (or any ground meat of your choice)
  • 1 grated onion, food processed into a paste with 1 tsp water
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1.5 teaspoons sweet paprika
  • 1 teaspoon oregano
  • ¼ cup yogurt
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Onion Paste: Grate the onion and process it in a food processor with 1 teaspoon of water until it forms a smooth paste. This helps distribute onion flavor throughout the meat evenly.
  2. Combine Ingredients: In a large mixing bowl, combine the ground lamb with the onion paste, minced garlic, salt, sweet paprika, oregano, yogurt, and olive oil. Mix thoroughly to ensure all ingredients are evenly incorporated.
  3. Shape the Meat: Form the mixture into a compact loaf or cylindrical shape that will mimic the traditional doner kebab cone.
  4. Cook the Meat: Heat a skillet or frying pan over medium heat. Place the shaped meat into the pan and cook evenly on all sides, turning frequently, until the meat is fully cooked through and nicely browned, about 15-20 minutes.
  5. Slice and Serve: After cooking, allow the meat to rest a few minutes, then thinly slice it to serve in wraps, sandwiches, or plates with your favorite accompaniments.

Notes

  • You can substitute lamb with beef, chicken, or a mix for different flavor.
  • Use Greek yogurt for a thicker, creamier texture that holds the meat together better.
  • Ensure the meat mixture is packed tightly to keep its shape while cooking.
  • Serve with fresh pita bread, lettuce, tomatoes, onions, and a drizzle of tahini or garlic sauce for an authentic experience.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in a pan or oven.

Find it online: https://justsosavory.com/homemade-doner-kebab-viral-recipe/