Homemade Egg Drop Soup (15 Minutes!) Recipe
This Homemade Egg Drop Soup is a quick and comforting recipe that comes together in just 15 minutes. Featuring a flavorful broth infused with ginger and garlic, tender corn kernels, and silky ribbons of beaten eggs, it’s a delightful and nourishing soup perfect for any day of the year. Vegetarian and customizable with simple pantry ingredients, this soup offers a warm, comforting bowl of goodness with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Broth and Base
- 4 cups chicken broth or vegetable broth for vegetarian
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 3 green onions, thinly sliced (white and green parts separated)
- 1 cup frozen corn
- 1 teaspoon garlic powder
- ¼ teaspoon salt, plus more if needed
- ¼ teaspoon white pepper (optional, for a slightly spicy flavor)
- ¼ teaspoon turmeric (optional, for color and peppery flavor)
- 1 teaspoon toasted sesame oil (plus more for garnish, if desired)
Thickening & Eggs
- 2 tablespoons corn starch (or 3 tablespoons for extra-thick)
- ¼ cup water
- 6 eggs
Instructions
- Prepare the Broth: In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat. Add fresh ginger (or ground ginger), garlic powder, salt, white pepper, turmeric, and the white parts of the green onions. Stir to combine and let simmer for 3-4 minutes to allow the flavors to meld.
- Add Corn and Thicken the Soup: Stir in the frozen corn kernels. In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering broth while stirring constantly to prevent lumps. Continue stirring until the soup slightly thickens, about 2-3 minutes.
- Create the Egg Ribbons: Beat the eggs in a separate bowl. Reduce the heat to low so the soup is barely simmering. Slowly drizzle the beaten eggs into the soup in a thin stream while continuously stirring the soup gently in one direction. This will create the signature delicate egg ribbons of the soup.
- Finish and Serve: Stir in the toasted sesame oil and the green parts of the sliced green onions. Taste and adjust seasoning by adding extra salt if needed. Remove from heat and ladle the soup into bowls. Garnish with a drizzle of sesame oil if desired. Serve hot for a comforting, flavorful soup experience.
Notes
- You can substitute chicken broth with vegetable broth to make this a vegetarian option.
- For extra-thick soup, increase the cornstarch to 3 tablespoons.
- Fresh ginger is preferred for bright aroma, but ground ginger works well as a convenient alternative.
- If you want a spicier kick, increase the amount of white pepper or add a pinch of chili flakes.
- Use a whisk or a fork to beat eggs thoroughly to create smoother egg ribbons.
- Be sure to add eggs slowly and stir slowly to ensure delicate strands rather than clumps.
