Homemade Frozen Yogurt
Homemade frozen yogurt is a creamy, cool, and customizable treat that is healthier than store-bought versions. It’s easy to make and perfect for anyone who loves a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (including freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Global
- Diet: Vegan
Ingredients
2 cups yogurt of choice
1/4 cup sweetener of choice
Add-ins or toppings of choice (e.g., berries, chocolate chips, nuts)
Instructions
- In a mixing bowl, combine the yogurt and sweetener of choice. Stir well until the sweetener is fully dissolved and the mixture is smooth.
- Pour the yogurt mixture into an ice cream maker, if you have one. Follow the manufacturer’s instructions to churn the yogurt until it reaches a thick, creamy consistency.
- If you don’t have an ice cream maker, place the mixture into a shallow dish and freeze it for about 2 hours. Stir every 30 minutes to break up any ice crystals until the texture becomes creamy and smooth.
- Once the frozen yogurt is at the desired consistency, add your toppings or mix-ins (e.g., berries, chocolate chips, nuts, etc.).
- Serve immediately for a soft-serve experience or freeze for another 2 hours for a firmer texture.
Notes
Store leftovers in an airtight container in the freezer for up to 1-2 weeks.
If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes for a smooth consistency.
Use full-fat yogurt for a creamier texture.
For vegan options, use plant-based yogurt like coconut or almond.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/homemade-frozen-yogurt/
