Homemade Gingerbread Latte Syrup
A rich and aromatic homemade gingerbread latte syrup combining molasses, fresh and ground ginger, warming spices, and vanilla for a festive and cozy addition to coffee, tea, or milk drinks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About ½ cup syrup
- Category: Syrup
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
2 tablespoons unsulphured molasses
¼ cup water
2 tablespoons dark brown sugar
1 teaspoon fresh ginger, grated
¼ teaspoon ground ginger
¾ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch ground cloves
½ teaspoon vanilla extract
Instructions
- Combine molasses, water, brown sugar, grated fresh ginger, ground ginger, cinnamon, nutmeg, and cloves in a small saucepan.
- Heat over medium heat, stirring occasionally until sugar dissolves and syrup gently simmers.
- Reduce heat to low and simmer 5–7 minutes, stirring frequently to infuse flavors.
- Remove from heat, strain syrup through a fine mesh sieve, and stir in vanilla extract.
- Cool completely, transfer to a clean jar or bottle, and store in refrigerator up to 2 weeks.
Notes
Add ground black pepper or cayenne for a spicy kick.
Include a strip of orange peel while simmering for a citrus twist.
Swap brown sugar with maple syrup or coconut sugar for different sweetness profiles.
Recipe is vegan-friendly using plant-based ingredients.
Warm gently and stir in water if syrup thickens too much.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/homemade-gingerbread-latte-syrup/
