Homemade Tartar Sauce
This homemade tartar sauce is a creamy, tangy, and flavorful condiment made with mayonnaise, dill pickles, fresh dill, and lemon juice. Perfect for fried fish, seafood, or as a dip for fries and veggies, it’s quick to make and beats store-bought versions every time!
- Prep Time: 5 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 1 ½ cups (approximately 6-8 servings)
- Category: Sauce, Condiment, Dip
- Method: Mixing
- Cuisine: American, Seafood
- Diet: Vegetarian
Ingredients
1 cup mayonnaise
½ cup minced dill pickles
1 tablespoon minced fresh dill
2 teaspoons lemon juice
1 teaspoon onion powder
Instructions
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In a medium-sized bowl, combine the mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder.
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Stir well to combine all ingredients.
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Taste and adjust seasoning if needed, adding more lemon juice or onion powder for extra flavor.
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Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve with fried fish, seafood, or your favorite crispy dishes.
Notes
Add heat by incorporating hot sauce, cayenne pepper, or diced jalapeños.
Substitute sweet pickles for a sweeter tartar sauce.
Use Greek yogurt or a mixture of yogurt and mayonnaise for a lighter version.
Find it online: https://justsosavory.com/homemade-tartar-sauce/
