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This homemade tartar sauce is a creamy, tangy, and flavorful condiment made with mayonnaise, dill pickles, fresh dill, and lemon juice. Perfect for fried fish, seafood, or as a dip for fries and veggies, it’s quick to make and beats store-bought versions every time!
1 cup mayonnaise
½ cup minced dill pickles
1 tablespoon minced fresh dill
2 teaspoons lemon juice
1 teaspoon onion powder
In a medium-sized bowl, combine the mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder.
Stir well to combine all ingredients.
Taste and adjust seasoning if needed, adding more lemon juice or onion powder for extra flavor.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve with fried fish, seafood, or your favorite crispy dishes.
Add heat by incorporating hot sauce, cayenne pepper, or diced jalapeños.
Substitute sweet pickles for a sweeter tartar sauce.
Use Greek yogurt or a mixture of yogurt and mayonnaise for a lighter version.
Find it online: https://justsosavory.com/homemade-tartar-sauce/