Honey Ginger Sparkling Mocktail Recipe
A refreshing and lightly sweetened Honey Mocktail featuring a homemade ginger-infused honey syrup topped with sparkling water. This easy-to-make mocktail balances the natural sweetness of honey with the zest of fresh ginger, perfect for a healthy and delightful non-alcoholic beverage.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Honey Syrup
- 1/2 cup honey
- 3/4 cup still water
- 3 slices root ginger
To Serve
- 1 cup sparkling water
- Ice, as needed
Instructions
- Make the Ginger Honey Syrup: Pour the honey and still water into a pot, then add the slices of root ginger. Bring to a medium heat and simmer for 3-4 minutes, stirring occasionally until the honey dissolves completely and the ginger aroma infuses into the syrup. Remove the ginger slices carefully with tongs and set the syrup aside to cool.
- Assemble the Mocktail: Fill two tumbler glasses with ice cubes. Evenly divide the cooled honey syrup between the glasses. Top each glass with sparkling water to add a refreshing fizz. Stir gently before serving to mix flavors.
Notes
- Adjust the amount of honey syrup to your sweetness preference.
- For a spicier kick, increase the amount of fresh ginger or steep the syrup longer.
- Use chilled sparkling water to keep the mocktail cool without diluting it further.
- This mocktail is best served immediately but can be stored in the fridge for up to 2 days.
Find it online: https://justsosavory.com/honey-ginger-sparkling-mocktail-recipe/
