Honey Glazed Carrots Recipe
Delicious honey glazed carrots cooked on the stovetop, featuring tender carrots coated in a buttery honey glaze with a hint of salt and optional fresh parsley garnish. This quick and easy side dish is perfect for adding a touch of sweetness and vibrant color to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Carrots
- 1 1/2 lbs whole carrots, peeled and cut into 1/2 inch thick diagonal slices
Glaze
- 1/4 cup butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
Instructions
- Simmer the Carrots: Place the sliced carrots in a large pan and add 1 1/4 cups of water. Bring the water to a gentle simmer over medium heat.
- Cook until Tender: Let the carrots simmer for 8 to 10 minutes, until they become tender when pierced with a fork. Drain off any remaining water from the pan.
- Add Glaze Ingredients: Return the pan to the stove and add butter, honey, and salt to the cooked carrots. Stir thoroughly to evenly coat the carrots in the glaze mixture.
- Glaze the Carrots: Continue cooking the carrots for an additional 4 to 5 minutes, stirring occasionally, until the butter and honey create a shiny, sticky glaze that clings to the carrots.
- Garnish and Serve: Sprinkle the glazed carrots with chopped parsley if desired. Serve immediately while warm.
Notes
- Use fresh carrots for best texture and flavor.
- The parsley garnish is optional but adds a fresh, herbal note and color contrast.
- For a less sweet glaze, reduce the honey slightly.
- This recipe pairs well with roasted meats and hearty grains.
- Make sure the carrots are cut evenly to ensure uniform cooking.
Find it online: https://justsosavory.com/honey-glazed-carrots-recipe/
