Honey Mustard Dressing
Make your meals more flavorful with this easy homemade Honey Mustard Dressing. The perfect balance of creamy mayonnaise, tangy mustard, and sweet honey, this dressing is ideal for salads, grilled chicken, or as a dip for fries and veggies. Healthier and fresher than store-bought options!
- Prep Time: 5 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: ¾ cup (approximately 6-8 servings)
- Category: Dressing, Sauce, Dip
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey (plus more, as desired)
1 tablespoon vinegar
¼ teaspoon ground black pepper
Instructions
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In a small bowl, combine the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper.
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Whisk everything together until smooth and well blended.
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Taste and adjust the sweetness by adding more honey if desired.
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Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
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Serve over salads, grilled meats, or as a dip for fries or veggies.
Notes
Add cayenne pepper or hot sauce for a spicy kick.
For a vegan version, replace mayonnaise with a plant-based alternative.
Use Greek yogurt instead of mayonnaise for a lighter, creamy dressing.
Add fresh herbs like parsley or chives for extra flavor.
Find it online: https://justsosavory.com/honey-mustard-dressing/
