Honey Pineapple Grilled Chicken
Honey Pineapple Grilled Chicken features juicy chicken breasts marinated in a sweet and tangy blend of pineapple juice, honey, soy sauce, garlic, and lime. Grilled to perfection, this tropical-inspired dish offers a caramelized glaze and tender texture, perfect for any grilling occasion.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 1-4 hours
- Yield: 4 servings
- Category: Main Course, Grilled Chicken
- Method: Marinating, Grilling
- Cuisine: American, Tropical-Inspired
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
½ cup pineapple juice
¼ cup honey
2 tbsp soy sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh lime juice
1 tsp ground ginger
Salt and pepper to taste
Fresh cilantro (optional, for garnish)
Instructions
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Whisk pineapple juice, honey, soy sauce, olive oil, garlic, lime juice, ground ginger, salt, and pepper in a bowl.
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Place chicken breasts in a resealable bag or shallow dish; pour marinade over. Seal and refrigerate 1-4 hours.
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Preheat grill to medium-high heat.
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Remove chicken from marinade, discard marinade.
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Grill chicken 6-8 minutes per side until internal temperature reaches 165°F (74°C).
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Let rest a few minutes; garnish with cilantro if desired and serve.
Notes
Add crushed red pepper flakes for heat.
Substitute lemon juice for lime for a different citrus note.
Serve with grilled pineapple slices for extra tropical flavor.
Use chicken thighs for juicier meat.
Add fresh basil or mint for added freshness.
For indoor cooking, bake at 400°F (200°C) for 20-25 minutes.
Find it online: https://justsosavory.com/honey-pineapple-grilled-chicken/
