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Honeydew Sago Recipe

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4 from 62 reviews

Honeydew Sago is a refreshing and creamy dessert featuring delicate honeydew melon balls combined with smooth coconut milk and chewy tapioca pearls. This chilled treat is perfect for warm days and offers a delightful balance of sweetness and tropical flavors.

Ingredients

Melon

  • 1 small honeydew melon

Dessert Base

  • 400 g coconut milk (1 can)
  • 50 g granulated sugar

Sago

  • 200 g tapioca pearls

Instructions

  1. Prepare the Honeydew: Cut the honeydew melon in half. Using a small melon baller, scoop out melon balls from one half of the honeydew and set them aside for garnish or mixing later.
  2. Blend Honeydew Milk: Cut the other half of the honeydew into chunks and add to a blender along with the coconut milk and granulated sugar. Blend until smooth to create a creamy honeydew milk. Transfer this mixture to a large mixing bowl and chill in the refrigerator until ready to serve.
  3. Cook Tapioca Pearls: Bring a medium pot of water to a rolling boil. Add the tapioca pearls and immediately stir to prevent them from sticking together. Boil the pearls uncovered for 10 minutes to begin the cooking process.
  4. Soften Tapioca Pearls: After boiling, cover the pot and remove it from heat. Let the tapioca pearls sit covered for an additional 10 minutes until they become translucent and fully cooked through.
  5. Drain and Rinse Sago: Drain the cooked tapioca pearls using a fine mesh sieve. Rinse them thoroughly under cold water to stop further cooking and remove excess starch.
  6. Combine and Serve: Add the cooled tapioca pearls to the chilled honeydew milk mixture. Stir well to evenly incorporate. Serve the dessert cold by scooping into bowls or glasses. Optionally, add ice cubes for extra chill and garnish with the reserved honeydew melon balls either on top or mixed in.

Notes

  • Use a fine mesh sieve to ensure tapioca pearls are properly drained and rinsed.
  • Adjust sugar quantity according to your preferred sweetness level.
  • For a colder dessert, add ice cubes before serving or chill longer in the fridge.
  • Ensure tapioca pearls are translucent and chewy before mixing; undercooked pearls will be hard in the center.

Find it online: https://justsosavory.com/honeydew-sago-recipe/