Horchata Coffee
Horchata Coffee is a delightful fusion of rich coffee and creamy, cinnamon-infused horchata. Slightly sweet, aromatic, and easy to make, it’s perfect for cozy mornings or afternoons.
- Prep Time: 2 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewed
- Cuisine: Mexican-American Fusion
- Diet: Vegetarian
Ingredients
8 ounces hot coffee
¼ cup (or more) horchata
Ground cinnamon, for garnish
Instructions
- Brew 8 ounces of your favorite hot coffee.
- Pour the coffee into a mug and stir in ¼ cup horchata (adjust to taste).
- Sprinkle ground cinnamon on top for garnish.
- Serve immediately and enjoy warm.
Notes
Increase horchata for a creamier, sweeter drink.
Use iced coffee and horchata over ice for a refreshing version.
Add a dash of vanilla extract for extra depth of flavor.
Top with whipped cream and a sprinkle of cinnamon or nutmeg for a festive treat.
Blend with ice for a frappé-style horchata coffee.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://justsosavory.com/horchata-coffee/
