Hot Almond Joy Coffee Recipe
A decadent and creamy Hot Almond Joy Coffee inspired by the classic candy bar, combining rich coffee with chocolate, coconut, and almond flavors for a delightful treat to enjoy any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Coffee Base
- 1 cup freshly brewed hot coffee
- 2 tablespoons sweetened condensed milk
- 1 tablespoon chocolate syrup
- ¼ teaspoon almond extract
Toppings and Garnish
- 1 tablespoon shredded sweetened coconut
- Whipped cream (optional, for topping)
- Additional chocolate syrup (optional, for garnish)
- Toasted coconut (optional, for garnish)
Instructions
- Brew Coffee: Brew 1 cup of your favorite coffee fresh and hot to serve as the base for the drink.
- Combine Ingredients: In a coffee mug, add the sweetened condensed milk, chocolate syrup, and almond extract. Stir gently to blend these flavors.
- Add Coffee: Pour the hot brewed coffee into the mug with the mixture and stir well to combine all the ingredients thoroughly.
- Add Coconut: Stir in the shredded sweetened coconut to infuse the drink with its signature coconut flavor.
- Top the Drink: Optionally, top with a generous dollop of whipped cream for added richness.
- Garnish: Drizzle additional chocolate syrup over the whipped cream and sprinkle with toasted coconut to finish your Almond Joy inspired coffee beautifully.
Notes
- Use freshly brewed hot coffee for the best flavor and warmth.
- To toast coconut, bake shredded coconut in a single layer at 350°F (175°C) for 5-7 minutes until golden.
- Adjust the amount of sweetened condensed milk for desired sweetness.
- Almond extract is potent; do not exceed the recommended amount to avoid overpowering the coffee.
- For a dairy-free treat, substitute whipped cream for coconut whipped cream or omit altogether.
Find it online: https://justsosavory.com/hot-almond-joy-coffee-recipe/
